So: here is a copy of what came with your starter and what to do after day 5 and on:> so just putting on the counter is perfectly perfect...

Basic sourdough bread: ingredients 1 cup "fed" sourdough starter 1 1/2 cups to 1 2/3 cups lukewarm water, enough to make a smooth dough 5...

in keeping starters going you will read that you throw out some of the starter, well here is an idea on what to do with it:> it is so har...

now im just overloading you on some great sites for recipes and hints on how to make everything sourdough:> but hey, you didn't have to l...

So, your making bread this weekend right:> I'm playing with a new idea and way to make the perfect San Francisco loaf. I want it crunchy,...

did your bread turn our like mine did this weekend.... I got what I was looking for crunchy crust, chewy soft inside, sour taste..... I w...

So hello there sour dough crazies. This email may be longer than you or I really want, but so much information is about to be laid on you...

Hello all sourdough nutz: Questions always arise: did I kill my starter. The only thing that can really kill your starter is high heat!!!...

During the Klondike gold rush of 1898, it was said that a real "Alaskan Sourdough" would just as soon spend a year in the hills without h...

so glad your baking:> I can help on the sour thing, but you must first know this.....I also can smell the sour, but can not really taste ...

Sourdough Recipe Compilation Part I Ed. Note: This document formats the Sourdough Recipes, Part 1 into a hyperlinked html file. The email...