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Electronic toll collection is becoming widely used on highways and major roads as traffic volumes continue to increase.
Instead of stopping at toll booths, vehicles are identified automatically and payments are processed digitally. This helps reduce waiting time, improves traffic flow, and lowers fuel consumption.
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Nachos have evolved from a simple bar snack into a globally enjoyed comfort food. Once associated mainly with movie theaters and sports arenas, they are now found everywhere from fine dining menus to home kitchens. This transformation reflects broader changes in eating habits, cultural exchange, and the growing demand for convenient yet customizable foods.
Nachos originated in northern Mexico in the 1940s when Ignacio “Nacho” Anaya created a quick dish using tortilla chips, melted cheese, and jalapeños for unexpected guests. What began as a spontaneous recipe soon crossed borders and became a staple in American casual dining. Over time, the dish expanded far beyond its original form.
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Information and Communications Technology (ICT) in the Philippines plays a central role in the country’s economic modernization, public service delivery, and social connectivity. Over the past two decades, ICT has evolved from basic telecommunications infrastructure into a broad digital ecosystem that supports government operations, education, healthcare, business process outsourcing (BPO), and everyday consumer activities. The sector encompasses telecommunications networks, internet services, software development, data management, cybersecurity, and emerging digital platforms.
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Welcome to our group Zourdough Starters Group! A space for us to connect and share with each other. Start by posting your thoughts, sharing media, or creating a poll.
jasper is released now....Im always asked what is my favorite starter out of our 19 that we archived? Well, Jasper now beats them all, in every category, from activity, to sour, to also the only one that we can take right out of the fridge and go directly into a recipe, wow, that's impressive.
Jasper is now my go to starter at home, that says alot!
Enjoy playing with him
chris
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Just got 2 of your dry starters. Could you please give me the activation instructions in GRAMS vs volume for a more accurate measurement. Thanks!
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I just got the sourdough starter in the mail with instructions for the first 6 days. This is exciting but ffter that they mention that now you are ready to go and you just need to "feed the sourdough" once a week or so. But what does that mean? Feed it with more flour and water indefinitely? Pour off part of it? How can you share the sourdough with others? When is it ready to do that? Please explain. Thank you very much.
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my new favorite recipe.....will post soon to site recipes
chris
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Has anyone used freshly milled flour with these starters? I feel like I’m not getting anywhere … but I don’t want to assume it’s dead.
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Hello from sunny Guildford, Surrey, England! I have great pleasure in announcing the arrival, this very morning, of The Beast. The Beast is now sitting in a mixture of flour, water and sugar in a glass bowl and I hope to hear him gnashing his teeth very soon 😁(Fairly) regular updates are likely to follow, so tighten your seatbelts and prepare for take off - or possibly even escape if The Beast gets too active!!!
if the Beast lives up to his reputation
My goodness! The Beast is certainly living up to its reputation! It's super-active and I've already made one successful pair of loaves with it. I'm also converting an amount of the starter to rye, so now I will have a strong white bread flour and a rye flour starter to work with. Yippee!
so its never dead. you can test that by taking a cup of what you have and feeding it 1 1/2 cups bread flour and enough water to make very thick. should see great rise in 24 hours if warm.
so been thinking on this: freshly milled flour may not have enough gluten to give good rise you may have to add store bought gluten to add to it, gluten is the rubber bands that hold the gas.
if the milled flour is a hard grain like winter wheat, that may be the problem.
just my thoughts
chris