This post is from a suggested group
What online games have you been enjoying lately?
1 View
top of page
Groups Feed
View groups and posts below.
This post is from a suggested group
The Apostle is doing well :-)
8 Views
This post is from a suggested group
First time for my daughter and I making sourdough and we are so excited!
I decided to try Warf and when we got her, my daughter said "mom, you need to name her because all sourdoughs have a name!" So, we named her Frida :) She is still goopy so it will be a week or so before we can make our first loaf. Thank you! 💜
113 Views
Unknown member
Aug 02
So that's a good idea to name her Dawn. Lol Yes I think as time goes by it will get and better. 😃
This post is from a suggested group
Hi "One and All" (Cornwalls motto)Im New to baking.
Hi im Justin I live brother sea. With my Dog Miss Daisy. I've always wanted to make my own bread and pretty much happy with my white loafs. But also like the idea of making my own sour dough bread. Now thats a new level of phawwww. But none the less I thought I want to do this. And I record my ingredients and how the bread came out...Anyway here's some pictures, ive lots to learn. Please excuse bad grammar joys of being dislecic 🙂
54 Views
This post is from a suggested group
jasper is released
Welcome to our group Zourdough Starters Group! A space for us to connect and share with each other. Start by posting your thoughts, sharing media, or creating a poll.
jasper is released now....Im always asked what is my favorite starter out of our 19 that we archived? Well, Jasper now beats them all, in every category, from activity, to sour, to also the only one that we can take right out of the fridge and go directly into a recipe, wow, that's impressive.
Jasper is now my go to starter at home, that says alot!
Enjoy playing with him
chris
109 Views
This post is from a suggested group
super easy recipe
my new favorite recipe.....will post soon to site recipes
chris
224 Views
This post is from a suggested group
Super Active Black Death!
I have recently been delighted to receive the "Black Death" starter from Zourdough and, I have to say, it is THE most active starter I've ever handled. It makes a loaf that is truly sour. I've bought sourdough bread from supermarkets before and wondered what the fuss was all about. I've made my own starters and wondered why the bread didn't taste particularly sour, but the loaves I made with Black Death, having left the levain in the fridge overnight, were really sour and it's that sourness that I'm after! I rehydrated the starter using stoneground wholemeal flour and then used strong white bread flour for the actual loaves.
Although the dough is very active in the rising stages and easily fills the large bowl I am proving it in, I haven't yet managed to get a good oven spring so, on Chris's advice, I'm going to switch to using…
247 Views
Unknown member
Apr 17, 2024
Update on this: I do make a kneaded recipe (one from KA, slightly modified) though I tend to hand knead...
But one night I was baking and ended up having to run out of the house, and my almost done loaf sat in the fridge for a day and a half. Pulled it out to shape and bake, and it blew the biggest holes it's ever made? Like massive holes, beautiful gassy thing, actually ripped open despite being scored cause it expanded so much in the oven. Same everything else input wise, same taste to the loaf, but the holes...
I'll have to run a few trials to see if it's consistent, but I might have an answer? What kind of scientist would I be if I didn't try to repeat it? Oh the horror, more bread...
This post is from a suggested group
Gluten free sourdough recipe
on the morning when you get up...
take the one cup of starter and put into a bowl, add 1 TB sugar and 3 tsp xanthan gum, mix well and put into a 100%oven for a while, how long? until your ready to make the bread...the yeasties are multiplying fast, eating on the sugar..
Now, when ready, put the mixture into your kitchenaid mixer with the dough hook...
add 2 whole eggs
2tsp real salt, not that sea salt crap, you can if you want, but then you die because you don't get iodine which the human body needs...and I believe regular salt adds better flavor.
add 1/2 tsp creme of tarter...i have no idea why, but it works.
917 Views
Unknown member
Jul 27, 2024
This recipe is a fascinating experiment in gluten-free sourdough baking! I'm intrigued by the author's emphasis on technique and the unique approach to handling the gluten-free dough. The idea of activating the starter in the oven is unconventional, but it certainly seems to work based on the results described. I'm particularly curious about the role of the cream of tartar and why the dough should resemble cookie dough in consistency. I'll definitely give this recipe a try, but I might experiment with different flours and hydration levels to see how they affect the outcome. It's great to have such a detailed best essay services online account of the process, as it provides a solid foundation for further exploration.
This post is from a suggested group
Basic sourdough recipe
ingredients
1 cup "fed" sourdough starter 1 1/2 cups to 1 2/3 cups lukewarm water, enough to make a smooth dough 5 cups Unbleached All-Purpose Flour 1 tablespoon sugar 2 1/4 teaspoons salt
1) Combine the starter, water, and 3 cups of the flour. Beat vigorously for 1 minute.
2) Cover, and let rest at room temperature for 4 hours. Refrigerate overnight, for about 12 hours.
3) Add the remaining ingredients: 2 cups of flour, sugar, salt/ Knead to form a smooth dough.
4) Allow the dough to rise in a covered bowl until it's relaxed, smoothed out, and risen. Depending on the vigor of your starter, it may become REALLY puffy; or it may just rise a bit. This can take anywhere from 2 to 5 hours. Understand this: sourdough bread (especially sourdough without added yeast) is as much art as science; everyone's timetable will be different. So please…
4986 Views
Unknown member
Aug 19, 2025
If you want a more sour punch try feeding your starter unbleached rye flour a few times.
bottom of page
I’ve tried quite a few platforms over time, mostly just out of curiosity, and honestly a lot of them either feel too complicated or just not very comfortable to use. At some point I came across this one tower stacking crash game and I decided to give it a try without expecting much. Surprisingly, it turned out to be one of the few that actually felt easy to get into.
What I liked right away was how simple everything is. You don’t have to spend time figuring things out — the layout makes sense, and it’s easy to move between different sections. There’s also a nice mix of games, from more familiar ones to newer options, so it doesn’t feel repetitive.
Over time I noticed that I kept coming back to it, especially when I just wanted to relax for a bit and not deal with anything complicated. It runs smoothly, loads quickly, and overall just feels stable. It’s not about anything flashy — it’s just a place that feels comfortable to use, which is probably why I still stick with it.