THE ZOURDOUGH COMMUNITY

I just got the sourdough starter in the mail with instructions for the first 6 days. This is exciting but ffter that they mention that now you are ready to go and you just need to "feed the sourdough" once a week or so. But what does that mean? Feed it with more flour and water indefinitely? Pour off part of it? How can you share the sourdough with others? When is it ready to do that? Please explain. Thank you very much.

https://preppykitchen.com/sourdough-bread/ my new favorite recipe.....will post soon to site recipes chris

Has anyone used freshly milled flour with these starters? I feel like I’m not getting anywhere … but I don’t want to assume it’s dead.