Open 3rd - DISCARD
- Mar 24, 2020
- 1 min read
Updated: Feb 11
in keeping starters going you will read that you throw out some of the starter (DISCARD IS WHAT ITS CALLED), well here is an idea on what to do with it:>
it is so hard to throw away anything these days..
So all you have to do is google what to do with discard, or be more specific.
look up
sourdough discard:
bagels
crackers
english muffins
pretzels
chicken batter
basically discard can be used for so many things, patching plaster walls?
All you have to do is ask the AI world...
enjoy
chris