Open 1st - FULL ACTIVATION INSTUCTIONS
So: here is a copy of what came with your starter and what to do after day 5 and on:> so just putting on the counter is perfectly...
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Open 2nd - Basic Sourdough Recipe
Basic sourdough bread: ingredients 1 cup "fed" sourdough starter 1 1/2 cups to 1 2/3 cups lukewarm water, enough to make a smooth dough 5...
Open 3rd
in keeping starters going you will read that you throw out some of the starter, well here is an idea on what to do with it:> it is so...
Open 4th - Sourdough Files
now im just overloading you on some great sites for recipes and hints on how to make everything sourdough:> but hey, you didn't have to...
Open 5th - Salt
So, your making bread this weekend right:> I'm playing with a new idea and way to make the perfect San Francisco loaf. I want it crunchy,...
Open 6th - New Tools
did your bread turn our like mine did this weekend.... I got what I was looking for crunchy crust, chewy soft inside, sour taste..... I...
Open 7th - The Perfect Loaf
So hello there sour dough crazies. This email may be longer than you or I really want, but so much information is about to be laid on you...
Open 8th - Did I Kill My Starter
Hello all sourdough nutz: Questions always arise: did I kill my starter. The only thing that can really kill your starter is high heat!!!...
Open 9th - Sourdough Pancakes
During the Klondike gold rush of 1898, it was said that a real "Alaskan Sourdough" would just as soon spend a year in the hills without...
Open 10th - Real Sour
so glad your baking:> I can help on the sour thing, but you must first know this.....I also can smell the sour, but can not really taste...
THE HOLY GRAIL OF RECIPE SITES LOTS OF RECIPES HERE
Sourdough Recipe Compilation Part I Ed. Note: This document formats the Sourdough Recipes, Part 1 into a hyperlinked html file. The email...
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