https://www.pantsdownapronson.com/dark-rye-bread/ So many ask 'why isn't the black death starter black' , well that's because it's fed on...

https://www.pantrymama.com/moldy-sourdough-starter/ The above web site is the best I have found to explain mold with pictures also! Good...

https://preppykitchen.com/sourdough-bread/ The above web site is my go to recipe site for super easy instructions on making sourdough bread. Pretty easy to read and explains alot. Check it out. This site also gives you grams so you can use that scale. https://preppykitchen.com/sourdough-bread/ The above link is to the easiest recipe i have ever found. Super easy to follow, and it makes an awesome loaf. It is my go to recipe for sourdough bread. I do put formed loaf into th

The Apostle is alive Process In a bowl mix - 3 cups of flour - 1 cup of warm water - 1 tbl spoon salt - 1 cup of The Apostle starter *...

ALL THE WAY AT THE BOTTOM OF THIS PAGE IS THE EASY DAY 1, DAY 2 ECT. INSTRUCTIONS. THIS FIRST PART IS ABOUT THE SAME JUST MORE FUN FOR ME TO WRITE! So: here is a copy of what came with your starter and what to do after day 5 and on:> so just putting on the counter is perfectly perfect, but put something under it so the cold of the counter does not transfer into the starter container. But if your house is really cold, find a warm place to put the starter or use a heating mat

Basic sourdough bread: ingredients 1 cup "fed" sourdough starter 1 1/2 cups to 1 2/3 cups lukewarm water, enough to make a smooth dough 5...

in keeping starters going you will read that you throw out some of the starter (DISCARD IS WHAT ITS CALLED), well here is an idea on what to do with it:> it is so hard to throw away anything these days.. So all you have to do is google what to do with discard, or be more specific. look up sourdough discard: bagels crackers english muffins pretzels chicken batter basically discard can be used for so many things, patching plaster walls? All you have to do is ask the AI world..

now im just overloading you on some great sites for recipes and hints on how to make everything sourdough:> but hey, you didn't have to...

So, your making bread this weekend right:> I'm playing with a new idea and way to make the perfect San Francisco loaf. I want it crunchy, chewy and very sour. If it works, I will send you the measurments and timing and what I did. But, my head all of a sudden asked, whats with salt in bread baking? How much, how little and why? BY THE WAY: only in the last year did i learn that i prefer to add salt to the warm water in a recipe and dissolve it, then add the starter , then ad

did your bread turn our like mine did this weekend.... I got what I was looking for crunchy crust, chewy soft inside, sour taste..... I will try and write up what I did in the next day or two, but my new secret.... dutch oven and bakers spatula... I was reading about the importance of moisture in the first 20 minutes of cooking, tried boiling water in the oven, spraying the oven , ect... read about using a dutch oven and bammm bammm, perfect loaf... seems my wife knew we had

So hello there sour dough crazies. This email may be longer than you or I really want, but so much information is about to be laid on you...

Hello all sourdough nutz: Questions always arise: did I kill my starter. The only thing that can really kill your starter is high heat!!!...

During the Klondike gold rush of 1898, it was said that a real "Alaskan Sourdough" would just as soon spend a year in the hills without...

so glad your baking:> I can help on the sour thing, but you must first know this.....I also can smell the sour, but can not really taste...

Sourdough Recipe Compilation Part I Ed. Note: This document formats the Sourdough Recipes, Part 1 into a hyperlinked html file. The email...