did your bread turn our like mine did this weekend....
I got what I was looking for crunchy crust, chewy soft inside, sour taste.....
I will try and write up what I did in the next day or two, but my new secret....
dutch oven and bakers spatula...
I was reading about the importance of moisture in the first 20 minutes of cooking, tried boiling water in the oven, spraying the oven , ect...
read about using a dutch oven and bammm bammm, perfect loaf...
seems my wife knew we had this thing, I use it as a stew pot, it basically is a heavy pot with metal handles....look to see if you have something that will do. I will always use it now:>
the bakers spatula can be just a plastic scraper, mine is metal cause Im cool....also now will always use this im forming my dough..
cheers
chris