SD Waffles from an old family cookbook. Supposedly dates back to pioneer days from Ponca City, Oklahoma.
Levian 1 c
Milk 1/3 c
Light Brown Sugar 1/4 c
Eggs, beaten 1+1 yolk
Baking Powder 1 tsp
Salt 1/2 tsp
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White Bread Flour 3/4 c
Melted Butter 1/2 c
Preheat waffle iron. We set ours a little over medium. You will need to adjust for the perfect cook time.
In a mixing bowl, combine everything BUT THE FLOUR AND BUTTER.
Gradually incorporate the flour, then fold-in the melted butter.
Mix into a thick batter free of lumps, you can adjust your consistency with milk if needed.
Load the waffle iron then cook until golden-brown.
You should know what to do from there! ....Cheers
These SD waffles sound like a delicious and nostalgic recipe with a rich history. The combination of levian, milk, brown sugar, and eggs creates a flavorful batter, while the addition of flour and melted butter adds a touch of richness. The waffles are cooked to a golden-brown perfection and served with your favorite toppings. This recipe is a great way to connect with your best essay writing service by linkedin family's heritage and enjoy a delicious breakfast treat.
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