Gluten free???
Are you gluten free?
For how long, are you intolerant, celiac...
Have you tried gluten free sourdough bread yet?
How was the taste, texture, smell...
Cheers,
Chris
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GENERAL DISCUSSION
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- Madina Tarin
- Riyaj reed
- Maruvs Maruvs
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I have been trying to reduce my gluten intake. I am sensitive to it due to hypothyroidism and psoriasis. My oldest son gets bad eczema - even on his face- from gluten sensitivity. I love to bake, and figured out how to make cookies and brownies gluten free, but my attempts at bread have been embarrassing failures!
We are all sourdough lovers, so here I am, with hope in my heart for REAL bread!
The starter has been rehydrated and got its day 1 feed this morning. Fingers crossed for success!